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Podcast: Foodpreneur with Chelsea Ford
Episode: #73 Reviewing Q2, and keeping your business alive in Q3.
Description: Send us Fan MailIt’s almost a wrap on Q2 - a time when Foodpreneurs should have been taking advantage of the numerous special occasions to sell products, and sell HARD.Did you?If not, there are still opportunities in quarter 3 to hit your sales targets for 2023, despite increased operating costs. It’s how to increase your product profit margins, even with these rising running costs that I go through in episode 73 of Foodpreneur with Chelsea Ford podcast. It is 100% possible, and I’m going to tell you how.I’m also g...