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Podcast: Word of the Day
Episode: Zymurgy
Description: Zymurgy is a noun that refers to the fermentation in brewing, winemaking and distilling.Â
The Greek word zume (zoo MAY) means ‘leaven.’ Since zymurgy’s move to English in the mid-19th century, its meaning has shifted from a process done to bread to a process done to alcohol. Example:
Distilling whiskey isn’t as easy as it seems. In fact, I would even say zymurgy is a dangerous skill if done incorrectly. When drinkers don’t get the results they want, they can get downright ornery.Â