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Podcast: The Quaintrelle Podcast
Episode: E83 - Richard Foss - Food, Culture & Entertainment
Description: Richard Foss is the Executive Director of Collage, in the quaint Harbor port town of San Pedro, California. He is also a culinary historian and board member of the Culinary Historians of Southern California; and the author of both fiction and non-fiction works, including two books on food history: "Rum, A Global History" and "Food in the Air and Space: The Surprising History of Food and Drink in the Skies".
In this episode, we talk about the eclectic, inclusive and joyous atmosphere of Collage, the difficulties of bringing attention to San Pedro's thriving and vibrant arts community...