Want to create an interactive transcript for this episode?
Podcast: Closed Monday
Episode: Leadership Strategies for Restaurant Expansion | Howard Soloman, Hospitality Coach & Leadership Mentor
Description: In this episode, we have the pleasure of talking with Howard Solomon, a hospitality industry veteran with an incredible journey spanning over 40 years in restaurants and 30 years in executive leadership roles. Howard's rich experience includes holding company leadership roles with notable brands such as Hard Rock Café, Cheesecake Factory, and Wolfgang Puck Food Company. He also served as the VP of Operations, People and Culture for Phil’s BBQ, an iconic brand in San Diego, and as Chief Operating Officer for Grain + Grit Collective, the operator of several popular brands, including Sam the Cooking Guy’s restaurant concepts.