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Podcast: Giant Cocktails: A San Francisco Giants Baseball Podcast
Episode: Daisy and the Farmer
Description: It's Happy Hour! In this episode Ben harvests a mezcal and lime wine aperitif based cocktail he calls a Granjero Pelirrojo. Meanwhile Matthew gets literary with his Daisy Buchanan, a gin, elder flower and chamomile cocktail perfecting for poolside sipping. They also discuss the perfect fair food, Ben reveals his spirit animal, and Matthew gives a few tips on software that will help you find your next cocktails (after Daisy and h farmer friend, of course). Recipes below.Daisy Buchanan1.5 oz Gin1.5 oz Elderflower Liqueur1/2 oz Chamomile Tea1/3 oz Lemon JuiceLemon Peel Strip for Garnish<...