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Podcast: Designated Drinker Show
Episode: PT 2 :: Liz Einhorn :: Founder & CEO :: Experience Threee
Description: Airport dining has come a long way from dry rubbery sandwiches and lackluster coffee. Today's travelers have lofty expectations when it comes to food and drink, and they want options that go beyond the generic fast-food joints. In the second part of our talk with Liz Einhorn, we discuss how a restaurant or concessionaire goes about opening a location at an airport and what makes a brand concept work at such a unique location. And Gina has a delicious recipe for an Icepick with orange tea that will definitely elevate your taste buds. So fasten your seatbelt and raise...