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Podcast: The Culinary Institute of America
Episode: New Mexico Chile, Corn and Cheddar Pudding
Description: This New Mexico Chile, Sweet Potato, Charred Corn and Smoked Cheddar Pudding has a wonderfully rich, creamy, and custardy texture with delicious southwest flavors. This video was produced by The Culinary Institute of America as an industry service to the New Mexico Department of Agriculture.
Get the New Mexico Chile, Corn and Cheddar Pudding recipe here!