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Podcast: The Culinary Institute of America
Episode: Smorrebrod with Roasted New Mexico Chiles, Salmon, and Herbed Cheese
Description: A Smørrebrød is a Scandinavian open-faced sandwich traditionally served on sourdough rye bread called rugbrød. In this video we show you how to make a Smørrebrød topped with roasted New Mexico green chiles, cured salmon, radish and herbed cheese. This video was produced by The Culinary Institute of America as an industry service to the New Mexico Department of Agriculture.
Get the Smorrebrod recipe here!Â