Want to create an interactive transcript for this episode?
Podcast: The Culinary Institute of America
Episode: Rice Paper “Chimichangas”
Description: Chimichangas are delicious deep-fried burritos popular in Tex-Mex casual dining. These Asian-inspired chimichangas are made with rice paper, and filled with sushi rice, roasted peppers, halibut, and sweet and spicy Thai Chili Sauce. These rice paper chimichangas are a fun and delicious Tex-Mex and Asian mash-up!
Get the recipe for Rice Paper “Chimichangas” here!