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Podcast: Food Chain Radio Podcast with Michael Olson
Episode: Home Restaurant Freedom
Description: Michael Olson with Royal Bagheri, Executive Director, COOK Alliance
Should we open a restaurant in our kitchen?
Let’s begin with Michael Olson’s Second Law of the Food Chain:  "The farther we go from the source of our food, the less control we have over our food."Â
Makes sense, don’t you think?  If you eat a carrot from your garden, you have a lot of control over what’s in the carrot.  But, if you eat a carrot that came from thousands of miles away, you have very little control of what’s in the ca...