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Podcast: Startup to Storefront
Episode: Habiza Hummus - Jonathan Srour
Description: While still in high school, Jonathan Srour first started producing hummus in his garage and selling it every Sunday in the driveway. Following his grandma's family recipe, he used tahini sourced from the mountains of Lebanon. The hummus is creamy, light, and it embodies a homemade taste. However, what started as a small driveway operation, quickly gained a loyal following as people lined up to get their hummus. But then he had to make a decision. Was he going to go to college, or continue to make his family's hummus?The tricky part came not in the decision, but...