Want to create an interactive transcript for this episode?
Podcast: The Neurocuriosity Club Podcast
Episode: 114 | Neurodivergence & Food, with Julianna Coughlin, RD
Description: Today we’re talking with Julianna Coughlin, a neurodivergent registered dietitian, to discuss the intersection of neurodivergence (specifically autism and ADHD), and food. We cover various topics including how food connects with things like control, social pressure, and executive dysfunction.
Want to request a topic? DM me on Instagram: @neurodivergent_magic
Connect with Julianna:
Book an appointment with Julianna: Link here
Follow Julianna on Instagram: @neurodRD
Send Julianna an email: [email protected]
Helpful Resources Related to This Episode:
Audio transcript
Meal planning with...