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Podcast: Cork Rules
Episode: Episode 374. Delfina, San Francisco
Description: Grant Wood, wine educator and certified sommelier, and Robert Tas visit Delfina, a wholly “Cali-Itali” restaurant that bridges that offers a beautiful amalgamation between the old-world and the new. This cozy and intimate restaurant offers a casual dining experience with fine-dining quality. This location does not disappoint and neither does the wine list. Grant recommends wines to pair well with items on the menu and suggest a few stellar cocktails to kick off your Delfina experience. Wines reviewed include: 2019 Weissburgunder ‘Praesulis’ by Gump Hof in Alto Adige 2021 Carignan from Railsback Freres 2016 Barbera by Guiseppe Mascarello For more i...