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Podcast: Designated Drinker Show
Episode: PT 2 :: Dog Days of Summer
Description: Inflation, service wage increases, bad tipping—the restaurant industry is fraught with challenges these days. In part two of our dog days of summer chat with Gina about running a successful small business in the food and beverage industry, we get further into her daily trials and tribulations. It’s chaotic, stressful, exhausting—and worth every minute. Especially when you’re surrounded by great people, tasty food, and best of all, delicious cocktails. And if you’re looking to beat the heat with a refreshing chilled drink, this week’s cocktail recipe will pick you up and cool you down.