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Podcast: HOSPO Health, presented by the Tasmanian Hospitality AssociationIN THE HOT SEAT - Series 2
Episode: Healthy eating and hospitality work, a conversation with Gaye and Carl - a HOSPO Health podcast
Description: HOSPO Health coach and nutritionist Gaye Rutherford chats with Carl Windsor, owner of Willing Bros Wine Merchants, about how to balance a career in restaurants, shift work and long hours with healthy eating. And the good news is it can be achieved, with just a little bit of planning.
This podcast is an episode of the HOSPO Health series - we hope you'll listen to our other episodes to hear information, quick tips and shared stories about a range of health and wellbeing topics for anyone working in the hospitality sector.
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