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Podcast: HOSPO Health, presented by the Tasmanian Hospitality AssociationIN THE HOT SEAT - Series 2
Episode: Psychosocial hazards in the hospitality industry with Adam Nebbs - a HOSPO Health podcast
Description: HOSPO Health coach Adam Nebbs, PhD candidate at Menzies Institute for Medical Research, chats with Danny, the owner of Whisky & Co Cafe in Hobart, about psychosocial hazards in the hospitality sector. What exactly are psychosocial hazards, what do they look like in a cafe or restaurant, some easy ways to eliminate the hazards, and what your obligations as a business owner or manager are.