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Podcast: Clean Plate Club
Episode: Chef Ken and Verveine Oringer: Spinach Orecchiette Pasta
Description: Ken is a Boston-based chef and restaurateur. Verveine is his 14 year old daughter. This recipe is from their new cookbook, Cooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for young chefs!Spinach Orecchiette Serves 4FOR THE ORECCHIETTE:2 cups baby spinach2 large eggs¼ cup milk2 cups Cup4Cup brand Gluten-Free Multipurpose Flour, plus, some extra for shaping the pasta (you can also use regular all-purpose flour if you do not need to use gluten free)¼ teaspoon kosher saltTO FIN...