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Podcast: A Deeper Dive
Episode: Huey Magoo's is riding the chicken tenders wave
Description: Why are consumers and franchisees so interested in chicken tenders?
This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Andy Howard, the CEO of the chicken chain Huey Magoo’s.
Howard has had a long history in the chicken business, a history that mirrors the evolution of the chicken business. He talks about Huey Magoo’s, the Florida-based concept he acquired a few years ago, and which has become one of the fastest-growing chains in the U.S.
He talks about the company’s growth in recent years and the factors...