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Podcast: Where Hawaii Eats
Episode: Chef Chai and Anne in Chinatown
Description: Chai Chaowasaree, the state’s only Thai-trained chef, has been creating wonderful dishes for 30-plus years. His namesake restaurant features Asian fusion cuisine, and for a limited time will offer a course menu showcasing popular dishes in Thai cuisine.
Okinawan Shoyu Pork Belly
Ingredients
3 lbs. Pork Belly, Cut into large Cubes
2 cups water or chicken stock (enough to cover the pork)
1 cup Shoyu
½ cup Awamori
½ cup mirin
4 ounces Ginger, slices
12 cloves Garlic
1 onion, cut in half
2.5 ounces brown sugar or white sugar
½ tablespoon ground black pepper
Preparations
In a hot pot or deep pan, put the pork direct to the p...