Want to create an interactive transcript for this episode?
Podcast: The Culinary Institute of America
Episode: Chipotle Plant-Based Meat Crumble Tacos with Tomatillo Salsa and Pickled Onions
Description: These mouthwatering Chipotle Tofu-Crumble Tacos are quick and easy to make, and they’re packed full of healthy, plant-based protein. We’re using Nasoya Plant-Based Meat Crumbles in place of meat and topping it off with some fresh tomatillo salsa and pickled red onions for the ultimate plant-based taco night! These plant-powered tacos re-imagine tofu as an exciting new menu item in your kitchen.
Get the recipe at: https://www.plantforwardkitchen.org/recipe/chipotle-tofu-crumble-tacos