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Podcast: Travelling SeΓ±orita
Episode: EP 176- Chef Cameron Tabe, from Lincoln to Luma
Description: Chef Cameron Tabe is all about South Australian produce from the ground up. Growing & learning farming life in Point Lincoln on the Eyre Peninsula taught him how to create a menu, that heroes the region- now at the helm of award winning Luma at The Playford hotel. https://lumarestaurant.com.au. https://www.travellingsenorita.com