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Podcast: What's 4 Dinner, Nina?
Episode: What's4Dinner, King Tallow?
Description: Joel regularly works as a butcher at the exclusive meat shop in Puerto Rico called Cut. Join me in hearing how his company, King Tallow, came about.
This episode has some Spanish words. Translations are below:
-Mazola: oil brand
-chuletas: porkchops
-al lao: on the side
-morcilla: pork blood sausage typically eaten in the holidays
-tostones de pana: smashed and fried breadfruit