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Podcast: Crank & Boom Podcast with Toa Green
Episode: 32. Prioritizing Employee Wellness: Noko Is Leading Change In the Hospitality Industry - Wilson Brannock, Jon Murray, Chef Junior
Description: Toa Green always cites this mantra when it comes to managing people and fostering a positive work environment: "be good humans to each other." Massive amounts of research from major studies and surveys support this adage. When employees feel taken care of, they take care of their customers and deliver outstanding products and service. This week, Toa and the team from Noko, a revolutionary restaurant in Nashville (whose food is as good as their attitude toward employee satisfaction), discuss the connection between employee wellness and a successful business, and how they’re working to foster an environment wher...