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Podcast: Getting Unstuck – Cultivating Curiosity
Episode: The NYC Bagel: Yes, It is the Water – And a Lot More
Description: My Guest June Hersh began her food writing career in 2004. Her mantra is Eat Well-Do Good, and to that end, she writes books with a charitable flavor. Her first was Recipes Remembered, a Celebration of Survival (Ruder Finn Press May 2011), written in association with and to benefit the Museum of Jewish Heritage - a Living memorial to the Holocaust. The book is a collection of stories and recipes from June's interviews with over 100 Holocaust survivors. This November, a new edition of her first book will be released by The History Press under the title Food, Hope & Resilience: Au...