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Podcast: A Deeper Dive
Episode: Is the tip credit dead?
Description: Is the tip credit dead?
It sure seems that way, given the way big cities and states are doing away with the credit. So, for this week’s episode of the Restaurant Business podcast “A Deeper Dive,” I’m joined by RB Editor-at-Large Peter Romeo to talk about these things.
Peter has been reporting on a rapid and increasingly successful movement around the country to do away with the tip credit, the sub-minimum wage restaurants pay to servers who get tips.
This led into an extensive conversation about the rapid rise of service fees in...