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Podcast: Salvation South
Episode: The Dark Sweetness of Sorghum
Description: Salvation South editor Chuck Reece’s father ate sorghum syrup almost every night. In his era, refined sugar was scarce on a North Georgia farm. There wasn’t a sugar bowl on most tables; instead, there was a jar of sorghum. These days, sorghum is a necessary element of Southern food and culture as Chuck explains in this week's commentary.