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Podcast: Foodpreneur with Chelsea Ford
Episode: #86 Building a Cooking Facility with Limited Resources
Description: Send us Fan MailImagine getting your kids off to school, unpacking all the cooking equipment you need to make your next product batch, cooking all day, then packing it all away before the kids get home. It’s an exhausting cycle that can limit the ability for a normal home life, and prevent you from putting more money in your pocket due to not being able to scale.Natalie Harris, the co-founder of Danny Balboa’s Sauce Co, an award-winning hot sauce and spice rub brand, was experiencing this daily. Natalie and her partner Dan...