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Podcast: NIHONGOBLOG - Easy Japanese Blog from UK - γγγγγͺζ₯ζ¬θͺγ§γγγ°γζΈγγ¦γγΎγ
Episode: #167 Alcohol and pickled plum - Beginner
Description: I like umeboshi, pickled plums. I often eat rice balls made of umeboshi. Sometimes I drink alcohol with umeboshi.
I make gin and tonic at home. I put lemon in my gin and tonic. Lime is also fine.
One day I put umeboshi in my gin and tonic. It was very tasty and I was surprised. Umeboshi are sour. And salty. This salty taste goes well with sweet tonic water. This summer I was addicted to ume gin and tonic. Now that it's colder, I drink warm gin with...