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Podcast: Arts & Ideas
Episode: New Thinking: Food
Description: Lady Fanshawe’s ‘Receipt Book’ (c.1651-1707) provides the inspiration for a public cooking event at Tamworth castle hosted by the academic Sara Read which includes preserving vegetables and a look at etiquette. Ideas about hospitality and how we behave when we eat are at the heart of a quiz organised by researchers at Edge Hill University. Both are part of the Being Human Festival and Sara Read and Zayneb Allak join Lindsay Middleton, who is researching food poverty, luxury ingredients and tin cans. Lisa Mullen is also joined at the Free Thinking table for a conversation about new resear...