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Podcast: Cork Rules
Episode: Episode 428. The Grand Central Oyster Bar, New York City
Description: In this episode, Robert and certified sommelier Maria Valetta review the wine list of the Grand Central Oyster Bar, a historic restaurant which originally opened in 1913 in NYC's Grand Central Station. They identify the perfect oyster wine, whites from the Loire Valley, and wines from the list that will take your dining experience to the next level. Wines reviewed include: 2018 Muscadet Sevre-et-Maine 2014  Hanzell Sebella Pinot Noir 2013  Louis Baisinbert La Piece Sous Le Bois -Meursault Premier Cru  For more information on today’s episode and the wines you love to love, visit www.corkrules.com.