Want to create an interactive transcript for this episode?
Podcast: You Can’t Make This Up
Episode: High on the Hog
Description: Tracing the ingredients, flavors, and techniques of Black cuisine is a walk through American history itself. From Emancipation to the Great Migration, food on the tables in Black homes would evolve with every step. And today, the hottest Black chefs are inspiring and influencing a new generation with a menu that is sometimes more than just a meal.In season two of High on the Hog: How African American Cuisine Transformed America, host Stephen Satterfield travels across the United States to uncover how African-American cuisine has fueled social justice movements, transformed communities, and awakened cultural creativity in...