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Podcast: Mother Earth News and Friends
Episode: Making the Most of Older Animals - Adam Danforth, John Wilkes, and Caleb Regan
Description: In this episode, Caleb Regan of Grit Magazine discusses how to properly process and prepare meat from older animal to create an enjoyable dining experience and a well-rounded market. Joining Caleb is Author Adam Danforth and International Livestock Market Consultant John Wilkes.  Follow the links below for topics mentioned in the podcast that may have piqued your interest: Subscribe to Grit Magazine The Livestock Conservancy  Check out the MOTHER EARTH NEWS Bookstore for more resources! Butchering Beef (12% Off) Gourmet Butcher's Guide (10% Off)  Check...