Want to create an interactive transcript for this episode?
Podcast: NIHONGOBLOG - Easy Japanese Blog from UK - ใใใใใชๆฅๆฌ่ชใงใใญใฐใๆธใใฆใใพใ
Episode: #171.1 ใใฎใใจใฏใใใ Intermediate
Description: ๅ
้ฑใญใณใใณใฎใใฉใปใใผใฑใใใซ่กใใพใใใใใใใฎใใๅบใซ่กใใพใใใใใฎใใใใใใใใใพใใใ
็งใฏใใฎใใฎๅฃฒใๅ ดใใใฃใใ่ฆใพใใใใใใใใชใใฎใใใใใพใใใใฟใชใใใฏใใฎใใงไฝใไฝใใพใใใ็งใฏใใฟใผ็ใใๅฅฝใใงใใใๅณๅๆฑใซๅ
ฅใใฆใใใใใใงใใใใจใ้ใใใๆใฏใใใคใใใใใใๅ
ฅใใพใใ
ใใผใฑใใใง้ซใใใฎใใ่ฒทใใพใใใใใซใใผใใจใใใใใใใฎใใงใใ้ซใใใใๅฐใใใฎใ๏ผใคใ ใ่ฒทใใพใใใๅคใใใซใใผใใ้ฃฏใไฝใใพใใใ็้ฃฏๅจใซใ็ฑณใจๆฐดใจใใซใใผใใๅ
ฅใใพใใใ้
ใจใใใใใๅคงใใ๏ผๆฏใใคใๅ
ฅใใพใใใใใใใใใฟใผใๅฐใใ ใๅ
ฅใใพใใใใใซใใใงใใใใใใงใใ
ใใฟใผๅ
ฅใใฎใ้ฃฏใใใฃใฆใใใฆใใใใไฝใใใใฃใฑใใใ้่ใ้ฃในใใใจๆใใพใใใๅท่ตๅบซใซใใฃใ็ฝ่ใ็ดฐใๅใฃใฆใๅกฉใใใพๆฒนใใ้
ขใใใใใ็ฐกๅใชใตใฉใใฎใงใใใใใงใใใญใฃใใใจ็ฝ่ใ ใฃใใ็งใฏ็ฝ่ใฎๆนใๅฅฝใใงใใ็ฝ่ใฏใญใฃใใใใใใใใใใฆใใฟใใฟใใใใฆใ็ใใงใใใงใใใคใฎใชในใง่ฒทใใ็ฝ่ใฏๅฐใใใฆใใใใใชใใชใฃใฆใใพใใพใใ
Last week I went to the Borough Market in London. I went to the vegetable shop. There were lots of mushrooms.
I looked thoroughly at the mushrooms. There were many kinds of mushrooms. What do you cook with mushrooms? I like to fry them in butter. They are also delicious in miso soup. Also, when I make nabe, I always put shiitake mushrooms in it.
I bought some expensive mushrooms at the market. They are called porcini mushrooms. They are expensive, so I bought only three small ones. At night I made porcini rice. Put the rice, water and porcini in the rice cooker. Add a tablespoon of sake and a tablespoon of soy sauce. Then add a little butter. It smells good and tastes delicious.
Because the rice with butter is so rich, I wanted to eat vegetables too, something refreshing. I cut up some Chinese lettuce I had in the fridge into thin strips, and with a little salt, sesame oil and vinegar, a simple salad is ready. If it's cabbage and Chinese lettuce, I prefer Chinese lettuce. Chinese lettuce is softer, fresher and sweeter than cabbage. But the Chinese lettuce you can buy in the UK is small and soon runs out.