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Podcast: Asian Americana
Episode: 016 - Comfort Food, part 2
Description: Â
Shin Ramyun with cheese. Photo credit: Quincy Surasmith
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This is the second part of our comfort food episode. In the previous episode, we focused on the ways food traditions get passed down through families, communities, and cookbooks, and the way they adapt over time. Today, we look at how simple foods, convenience foods, and even fast food restaurants can become part of our cherished memories and culture.Listen:
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indo mie, indo you zine by Amy Wibowo. Art from BubbleSort
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