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Podcast: Savage Perspective Podcast
Episode: Plucking Around with James Barry
Description: For this episode, I welcome back friend and entrepreneur James Barry, the brains behind Pluck, an organ-meat-based seasoning company. James believes in being as close to nature as possible, and that's the idea behind his products. His seasonings are sourced from grass-fed, grass-finished, humanely-treated, pasture-raised animals with no GMOs or hormones. It was a pleasure catching up with him and I know you'll take something from this episode. Â What you'll hear: Â Company struggles during COVID (1:54) James's backstory from a culinary standpoint, why he founded Pluck, and introducing nutritious foods to his children (4:56) Th...