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Podcast: Howie Severino Presents
Episode: Erwan Heussaff is helping put Filipino food on the world map
Description: Suave, American-accented and half-French, Erwan Heussaff stuck out in Basilan and Tawi-tawi, just two of the places off the beaten track he's gone to explore the world of Philippine cuisine."I get frustrated sometimes with the monochromatic view that we have of Filipino food and culture," the food vlogger tells Howie Severino, explaining his travels to remote corners of the archipelago to experience unfamiliar flavors and meet locals who cook.Unlike celebrated chefs who introduce Filipino food to international audiences through their fusion creations, Heussaff does it through stories. From the "Erwan-centric" food...