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Podcast: Desert Island Dishes
Episode: Rick Stein on his accidental journey to become a restaurateur, his enduring love of fish and the best dish he's ever eaten
Description: My guest today is Rick Stein. A highly requested guest, I hope you all enjoy this as much as I did recording it. Rick is, of course, a chef, restaurateur, cook book author and television presenter. He has written over 25 cookery books, a memoir and made over 30 television programmes. His latest cookbook, Simple Suppers is out now. It has been nearly 50 years since he first opened The Fish Restaurant in Padstow, an area of Cornwall he fell in love with at a young age and has made his home.Â
Despite his successes, Rick describes himself as a...