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Podcast: Cato Podcast
Episode: Globalization Brings the World's Food to Our Table
Description: It's getting more difficult to remember times when seasonal produce was only available for a brief window. Cato’s Scott Lincicome is old enough to remember those dark times of avocado deprivation. He explains how globalization has dramatically expanded the range of foods available all year. Hosted on Acast. See acast.com/privacy for more information.