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Podcast: Stoned Appetit
Episode: Ep #56: The Gang Get To Know The Man Behind the Blazer, Bobby Stuckey.
Description: On this episode of NVC "Stoned Appetit" the gang sit down with Bobby Stuckey- Master Sommelier, Owner & Proprietor of Frasca Food & Wine, Tavernetta Denver & Pizzeria Locale. This guy is a MACHINE. From his hobby of marathon running (WHO DOES THAT BY CHOICE?!) to how he runs his restaurants... it was an absolutely fascinating conversation between best friends (we're now best friends). He invites Kip & Chris over for dinner, and they dig into some of his favorite places to hit around Boulder & Denver... We also give shoutouts to all sorts of our friends & goof off for a solid hour.. If you...