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Podcast: Artifice
Episode: Ep. 166: Jess Davies
Description: My culinary passion started at a young age. Growing up, I would help my mother make wedding cakes in her spare time and make caramels, brownies, and more with my dad. I developed a love for pastries- the balancing of flavors, the chemistry behind it, the look, the flavor combinations, and of course the taste!
I was born and raised in Salt Lake City, Utah. Since graduating high school, I attended The French Pastry School in Chicago Illinois, where I studied under world-renown french chefs. We learned all aspects of the pastry world: tarts, ice cream, sorbets, breakfast pastries, breads...