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Podcast: Taste Buds With Deb
Episode: Will Write for Food, Jewish Identity & Using Salt with Dianne Jacob
Description: On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Dianne Jacob, author of Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More, now in its fourth edition. Jacob, who also co-authored two cookbooks: Grilled Pizzas and Piadinas and The United States of Pizza, teaches and coaches food writers.  "If you are trying to write recipes, you need to take ownership of that recipe, she says. "It's your recipe. It's the way you like it, and that's how you should present it." Jacob talks ab...