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Podcast: MusicBasics4Keyboard
Episode: Buttery Flaky Pie Crust and Rockin' Music 4Keyboard
Description: We got it right this time, friends, for buttery flaky pie crusts for chicken pot pie. I learned that working the dougball should be somewhere between wet and dry. It should be moist and "bouncy" neither wet nor dry. Watching this video takes me back to when my mother and her mother made noodles from scratch on Sundays in Ohio after church services. It's all about the love, isn't it, for mom's homecooked meals and grandma's dishes that make memories to last a lifetime? You betcha. Gonna practice keyboard now and watch another episode of Hell's Kitchen tonight. Thank...