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Podcast: Behind the Mic With Kirkus Reviews
Episode: THE BEST AMERICAN FOOD WRITING 2023 by Mark Bittman, Silvia Killingsworth [Eds.], read by Elyse Dinh, Will Tulin, Carolina Hoyos, Dylan Moore, Nikki Massoud, Chanté McCormick, Justin Chien, Anthony Rey Perez, Johnny Rey Diaz, Terrence Kidd
Description: Host Jo Reed and AudioFile’s Alan Minskoff discuss a delicious and thoughtful collection of essays narrated by an ensemble cast. Nikki Massoud gives an inspired performance of “Border Lines,” Anya von Bremzen’s nuanced debunking of national dishes. Johnny Rey Diaz uses clear Italian enunciation for John Last’s clever “There is No Such Thing as Italian Food.” Editor Bittman has found remarkable selections from EATER, GRUB STREET, HIGH COUNTRY NEWS, and even the JOURNAL OF PUBLIC HEALTH. Read the full review of the audiobook on AudioFile’s website. Published by Harper Audio.Find more audiobook r...