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Podcast: Side Work Podcast
Episode: Ep. 37 "White Marinara, Red Beer, and Beth Hoyt"
Description: The podcast keeps it classy while discussing today's topic: Dive Bars. We all have a very special place in our heart for duct taped chairs, shots of Jameson and bar popcorn. Dive bar owners and servers are top of the service industry food chain, in our opinion! We read your Server Submitted Stories and then interview Wisconsin gal Beth Hoyt about her various jobs and having to wear a tie with crabs on it.
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