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Podcast: Smart Pizza Marketing Podcast
Episode: SPM #509: Three Food Trucks & Two Brick & Mortar Locations w. Nick from Toss & Fire Pizza
Description: Nick Sanford, the owner of Toss and Fire Woodfired Pizza, shares his journey of starting with a trailer and transitioning to multiple food trucks and brick-and-mortar locations. He emphasizes the importance of learning from other food truck operators and seeking advice from those who have already built what you're thinking of building. Nick discusses the costs involved in starting a food truck and the challenges of owning a food truck, including staffing and weather-related issues.
Chapters
00:00 Introduction
04:03 Starting with a Food Truck
10:07 Transitioning to Brick and Mortar
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