Want to create an interactive transcript for this episode?
Podcast: Pizza City with Steve Dolinsky
Episode: Tandy Wilson - City House (Nashville)
Description: Tandy Wilson grew up in Nashville, went to culinary school and worked in Northern California, studying Mediterranean cooking, before exploring Italy's cuisine and culture for an immersive education. He returned to his hometown, opening City House, in the Germantown section of Nashville in 2008. His wood-fired pies are unique, mainly due to what Wilson puts on top of them.