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Podcast: The Indian Ocean World Podcast
Episode: Krishnendu Ray - "Culinary Cultures on the Move" & "Food in the Indian Ocean World"
Description: Prof. Krishnendu Ray (NYU) joins Dr. Philip Gooding (IOWC, McGill) to discuss a recent special volume of Verge: Studies in Global Asias, entitled "Culinary Cultures on the Move," which Prof. Ray co-edited, as well as his contribution to that volume, entitled "Food in the Indian Ocean World: Mobility, Materiality, and Cultural Exchange," which he coauthored with Dr. Kathleen Burke (NYU Shanghai) and Stephanie Jolly. This wide-ranging conversation covers the dynamics of academic collaboration across disciplines, competing geographic heuristics between Asia(s) and the broad IOW, and the possibilities of multi-sensory scholarship.
Trained as a sociologist, Prof. Ray...