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Podcast: Wine Talks with Paul K.
Episode: From Grandma's Kitchen to Working the Line. A book from Chef Frederic Castan.
Description: In his new book "Facing the Heat; From my grand mother's kitchen to cooking on the line." Chef Castan has peeks around just about every corner of the chef business. After all, he has worked for some of what would be considered the best restaurants in France to being head Chef at one of the largest hotel chains in America and just about everything in between; including but not limited to an absolute failure with his mexican restaurant in Nice, France. This path is hard and the difficulty for Frederic is no exception. His story stirs all...