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Podcast: Arts & Ideas
Episode: Chocolate
Description: Chocolate is an indulgent luxury used to mark special points in the calendar like Valentine's Day, Easter and Christmas. But it's also everywhere, from breakfast cereals to protein shakes. Shahidha Bari unravels this paradox, tracing the meanings of chocolate from ancient Central America, via the Aztecs and Maya, over the Atlantic to the Spanish court, the coffee houses and palaces of 17th century London, to the invention of mass-produced milk chocolate as we know it today in Switzerland in the late 19th and early 20th century. It's a story of pleasure, intoxication, conquest and industrialisation, all following from the...