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Podcast: The Future of Everything
Episode: Roz Naylor: Changing how — and what — the world eats
Description: As the global population approaches 10 billion and the effects of climate change continue to alter familiar agricultural patterns, the world is already witnessing a transformation in how and where it gets its food.
Even diets are changing as people move away from traditional animal proteins, like beef and pork, to fish and vegetable sources.
Stanford’s Roz Naylor, the director of the Center on Food Security and the Environment, says those shifts could lead to a world that looks a lot different than today. For instance, Naylor says that aquaculture, better known as fish farming, is...